Naan Khatai is most favored desi cookie. You can say it is most delicious cookie ever. Freshly made Naan Khatai melts in your mouth, and makes you keep wanting more and more until you realize you do not have any left.
I cannot wait to show you how these are made.
Let me begin with the ingredients as usual and then present you with a video recipe to demonstrate the actual steps involved in making these super awesome cookies.
Ingredients:
100 gms Ghee (clarified butter)
100 gms Sugar
5 or 6 ground cardamom
200 gms All Purpose Flour
2 tsp Baking Powder
1/2 tsp salt
1/2 tsp Baking Soda
1 Egg Yolk for brushing
In this video I will show you how to make yummy Dhuwan Dahi Gosht using simple ingredients usually present in every home.
Ingredients:
2 lbs Beef or Mutton
2 cups Chopped Onion
1 tsp Garam Masala Powder
2 tsp Salt or to taste
6 to 7 cloves Garlic
2 inch Ginger
4 to 5 green Chillies
1/2 bunch Cilantro
1/2 cup Oil
Preparation:
1) Dry roast the red peppers on a low flame. When the color changes and you start to smell it, remove the pan from the stove so we don't burn the peppers.
2) Dry roast the whole spices on a low flame. Try to avoid burning them. Once the color starts to change and a little bit of smoke starts to appear, remove the whole spices from the pan and set them aside to cool.
3) After cooling everything, put the peppers inside of the coffee grinder one by one.
4) Once the peppers have finished grinding, add the whole spices. You can grind them to your liking. Make sure you stop in between and mix everything together with a spoon for even grinding.
5) When the whole spices finish grinding, add the salt, citric acid, and dry ginger powder. Start the grinding process again.
6) Cool the masala and then store it in an airtight container.
